About Us

Our team has over 60 years of practical restaurant experience. New openings, concept design, makeovers, trouble shooting, menu & recipe creation.

We can help you realize your dream, revamp your menu or concept, or fix internal issues.

 *Over 60 years of experience in restaurant operations, development, openings.
*Elite New York City Culinary Training.
*Regional Experience in Boston, Atlanta, New York, Florida, and Honolulu.
*Maintained multiple satellite businesses in D.C., Pennsylvania, Georgia, North and South Carolina, Florida, Missouri, Illinois, Colorado, Utah, Texas, California, and Hawaii. 

 We strive to inspire the creative dream of first-time restaurateurs by collaborating to build or improve concept, design, build out, menu & recipes, bar programs, hiring, training, and ultimately, opening the door and greeting the first guest.
For restaurants currently in operation we will identify areas of opportunity in struggling concepts then develop and execute a well thought out plan for rescue.
We can also provide guidance through complete concept changes and make-overs.